Cai Ji Steamed Dumplings
Cai Ji steamed dumplings feature thin, translucent skins and a savory, juicy filling. Made by hand with traditional wrappers, they’re steamed to perfection, best enjoyed with vinegar and ginger for a flavorful family treat.
Kaifeng Soup Dumplings (Guan Tang Bao)
A classic Henan snack with thin wrapper and rich savory soup. Dip in vinegar and ginger for a perfect flavor.
Egg Shumai
Soft golden egg skin wrapped around savory juicy filling. A classic Chinese dim sum bite for all ages.
潮州芋丝粿
A traditional Teochew snack made with shredded taro and sweet potato starch. Soft, savory, and aromatic, best served with garlic soy sauce.
Chaozhou Rice Noodle Rolls
A classic Chaoshan snack: thin rice noodle sheets filled with shredded jicama and peanuts, steamed until translucent, soft and savory.
Teochew Radish Cake
A classic Teochew snack made from shredded white radish and rice flour, steamed then pan-fried until golden. Crispy outside, soft inside, with a delicate sweetness.
Blood Dumplings (Xue Xian Jiao)
Blood dumplings are traditional steamed dumplings filled with pork blood, minced pork, and chives. They are tender, juicy, and nutritious, perfect for family dinners or festive occasions.