Chinese
Soy-Braised Hairy Crabs
Tender hairy crabs coated in a rich, savory-sweet sauce with ginger and scallion, a classic Shanghai seasonal delicacy.
30 min
26
Chinese
Xinfeng Crab Delight
An innovative dish combining the sweetness of crab with the silkiness of scrambled eggs, rich in flavor and beautifully presented, a highlight of festive family banquets.
30 min
25
Chinese
Oil-baked Red Mud Crab (Yóu Jú Hóng Xún)
Red mud crab has tender meat and rich roe. This oil-baking method locks in sweetness and aroma, making it a classic Fujian dish.
30 min
19