Chinese
Chaozhou Shacha Beef Hotpot
A classic Chaoshan hotpot with rich and aromatic shacha sauce broth, tender beef slices, and various fresh sides—perfect for warming winter gatherings.
30 min
19
Chinese
Easy
Beijing-style Copper Pot Lamb Hotpot
An authentic Beijing hotpot with clear broth and hand-sliced lamb, dipped in a rich sesame sauce. It warms the heart and body, perfect for winter.
30 min
22
Chinese
Beijing Clay Pot Lamb
Tender lamb in rich broth, slow-cooked in a clay pot for intense flavor, perfect winter warmer.
90 min
15
Chinese
Simmered Beef (Wei Niurou)
Beef slowly simmered until tender and succulent, with rich, savory gravy that warms the body and soul — perfect for cold seasons.
120 min
2