Chinese
Easy
Sai Pang Xie (Imitation Crab Stir-fry)
This classic Chinese dish uses eggs and a ginger-vinegar sauce to mimic the flavor and texture of crab meat. Quick, easy, and delicious.
15 min
12
Chinese
Dongbi Longzhu (Dragon Pearls)
A traditional Fujian dish from Quanzhou, these crispy golden balls made of shrimp and pork symbolize auspiciousness and are a delicacy at banquets.
30 min
21
Chinese
Kou Fu Chicken
A classic Chinese stir-fried chicken dish, tender and juicy, coated in a rich sweet and savory sauce with a slight kick, making it utterly addictive.
30 min
10
Chinese
Sesame Crispy Duck (Ma Ren Xiang Su Ya)
Golden crispy skin, fragrant sesame, tender and juicy duck meat – a classic Chinese banquet dish with rich textures.
90 min
18
Chinese
Braised Spring Bamboo Shoots
Tender spring bamboo shoots braised to a glossy red-brown color, savory with a touch of sweetness, a must-have seasonal dish on spring tables.
30 min
7