Chinese
Confucius Mansion First-Class Pot (Kongfu Yipin Guo)
A signature dish of Confucian cuisine, combining sea and mountain delicacies in a rich, layered broth. A feast for the senses.
60 min
18
Chinese
Sandpot Three Flavors (Sa Guo San Wei)
This dish uses a clay pot to slowly braise chicken, pork belly, and shiitake mushrooms together. The three ingredients intermingle their umami, creating a rich broth with tender meat. It's warming and comforting.
45 min
20