Chinese
Datong Rabbit Head
This iconic snack from Datong, Shanxi features rabbit heads braised to perfection in a spicy, aromatic broth. The tender meat falls off the bone, offering a unique and addictive eating experience.
60 min
18
Chinese
Shaxian Pressed Salted Duck
A famous specialty from Shaxian, Fujian. Cured, air-dried, then steamed and pan-fried. Golden skin, savory meat, firm texture – perfect with rice or beer.
40 min
22
Chinese
Kouwei Xia (Spicy Crayfish)
A famous late-night street snack from Hunan, China, featuring tender crayfish in a fiery, aromatic sauce. Addictively delicious!
35 min
23