Chinese
Pepper Salt Guo Kui (Sichuan Flatbread)
A crispy and soft Chinese flatbread bursting with aromatic pepper and salt. Pan-fried to golden crunchiness, each layer is savory and irresistible.
75 min
61
Chinese
Shizi Mo (Stone-Baked Flatbread)
A traditional Shaanxi flatbread baked on hot pebbles, creating a crispy exterior and soft interior with rich wheat aroma and ancient charm.
90 min
29
Chinese
原平锅魁
Golden crispy crust and juicy savory filling. This traditional flatbread from Yuanping, Shanxi bursts with flavor in every bite.
55 min
27