Brown Sugar Guokui (Sichuan Pan-fried Bun)
A traditional Sichuan street snack with a golden crispy crust and sweet melted brown sugar filling, pure comfort in every bite.
潮州腐乳饼
A classic Chaozhou tea snack blending sweet and savory flavors, with the aroma of fermented tofu and richness of pork fat. Crispy outside, soft inside.
Beijing Youtiao
Crispy on the outside, fluffy inside, golden and puffy. A classic Beijing breakfast often enjoyed with soy milk, evoking the nostalgic charm of old Beijing alleyways.
Red Peach Glutinous Rice Cake (Hong Tao Guo)
A traditional Chaoshan specialty, peach-shaped for longevity. The soft glutinous rice skin wraps sweet peanut and sesame filling. Pan-fried until crispy outside and chewy inside, a festive treat.
自来红/自来白
Zilaihong/Zilaibai are traditional Beijing mooncakes, with crispy skin and sweet filling, symbolizing reunion. Each bite evokes the taste of home.
Aiwowo
Aiwowo is a traditional Beijing court snack, snow-white and soft, with sweet filling that melts in your mouth. An irresistible treat.