Sichuan Garlic White Pork
A classic Sichuan cold dish, rich in garlic flavor, bright red chili oil, thin translucent slices, smooth and non-greasy, perfect summer appetizer.
Garlic Catfish
Garlic-scented catfish with tender meat bathed in rich sauce, perfect over steamed rice. An irresistible homestyle dish.
Enoki Mushroom and Tripe Salad with Garlic
A classic Chinese cold dish combining enoki mushrooms and tripe strips, dressed in a garlicky sauce for a refreshing and appetizing flavor.
Double-Flavored Beef Tendons
One dish, two flavors! Soft and springy beef tendons braised until tender, then coated with two sauces: fiery Sichuan chili oil and aromatic garlic. Each bite offers a choice between numbing heat or savory garlic, making it a perfect party appetizer.
Stir-Fried Water Spinach with Garlic (Suan Rong Kong Xin Cai)
Garlic Water Spinach is a classic Chinese home-style dish. Bright green water spinach is quickly stir-fried with fragrant minced garlic over high heat, locking in freshness and crispness. Simple, quick, and utterly satisfying.
Garlic Water Spinach (Stir-fried)
Crisp green water spinach quickly stir-fried with golden garlic over high heat to lock in its crunch and vibrant color. A fragrant and refreshing side dish that's incredibly simple yet full of flavor.