Chinese
Crispy Wrinkled Pork Knuckle (Shanghai-Style)
A classic Shanghai dish of deep-fried, wrinkled pork knuckle braised in a rich, savory-sweet soy glaze. The skin is chewy and the meat melts in your mouth.
190 min
15
Chinese
Guoshao River Eel (Pan-Seared and Braised Eel)
A classic Shanghai delicacy: eel pieces are fried until crispy, then braised in a rich sauce to create a tender, glossy dish full of savory depth.
55 min
0
Chinese
Shanghai-Style Sliced Chicken in Fermented Rice Wine
A classic Shanghai cold dish featuring tender chicken slices marinated in fragrant fermented rice wine lees, boasting an exquisite balance of savory and subtle sweetness. Perfect as an appetizer.
30 min
16
Chinese
Zhǎo Liū Yú Piàn (Fish Slices in Fermented Rice Wine Sauce)
A classic Shanghai dish with tender fish fillets coated in a fragrant, slightly sweet fermented rice wine sauce.
30 min
17