Chinese
Roast Suckling Pig
Crispy skin and tender meat, this classic Cantonese dish symbolizes celebration and abundance. Each bite bursts with savory crispness.
90 min
17
Chinese
Roasted Squab
This roasted squab features crispy golden skin and tender, juicy meat. A gem of Cantonese roast cuisine, it undergoes a lengthy marinade and air-drying before high-heat roasting, resulting in an irresistible combination of crackling skin and succulent flesh — perfect for festive gatherings.
55 min
8