Chinese
Stir-fried Duck with Blood
A classic Jiangxi dish, combining duck meat and duck blood in a spicy, rich sauce. Every bite is layered with flavor that will awaken your appetite.
30 min
23
Chinese
Easy
Steamed Baby Cabbage with Chopped Chili and Vermicelli
The sweetness of baby cabbage complements the spicy and salty chopped chili, while vermicelli soak up the flavorful juices, making a light yet delicious steamed dish.
25 min
22
Chinese
Braised Ribbon Fish in Soy Sauce
A classic Chinese home-style dish, ribbon fish is first pan-fried then braised in a savory soy-based sauce, resulting in tender and flavorful fish with a glossy glaze. Perfect with steamed rice, it's a guaranteed crowd-pleaser.
30 min
19