Chinese
Easy
Macau-Style Portuguese Sausage
Macau-Style Portuguese Sausage is a fusion delight – crispy outside, tender inside. Pan-fried with bell peppers and onions, it's perfect as tapas or appetizer.
20 min
23
Chinese
Portuguese Suckling Pig (Leitão à Bairrada)
A classic dish from the Bairrada region of Portugal. The suckling pig is marinated and slow-roasted until the skin is crispy and the meat is tender, perfect for festive gatherings.
150 min
24
Chinese
Portuguese Seafood Soup
Originating from Macau, this soup blends Portuguese spices with Cantonese seafood. The rich tomato broth with mild heat is sweet, savory, and heartwarming.
45 min
16