Macau-style Fried Bacalhau Balls
Originating from Portugal, these salted codfish balls are a popular street snack in Macau, crispy outside and tender inside, savory and delicious.
Macau Portuguese Red Wine Stew
A fusion dish blending Macau and Portuguese flavors, with tender beef and rich red wine sauce infused with aromatic spices.
Macau Portuguese-Style Wine
Macau Portuguese-style wine merges Portuguese and Macau flavors, cooking fresh seafood in white wine for a rich, aromatic broth that lingers.
Macau Portuguese Egg Tart (澳门葡式蛋挞)
Classic Macau egg tart featuring crispy flaky pastry and silky egg custard; the caramelized spots on top deliver every bite a perfect fusion of crispiness and silkiness.
Macau Portuguese-style Bread
A Macau Portuguese sweet bread with golden crust and soft, fragrant crumb, perfect for afternoon tea.
Macau Portuguese Grilled Fish
This Macau-style Portuguese grilled fish blends Chinese and Western flavors with tender fish and rich sauce, featuring exotic Portuguese spices for an unforgettable taste.
Macau-Style Bacalhau Balls
A classic Macanese-Portuguese dish with salted cod and potato, fried until golden and crispy, savory and utterly satisfying.
Portuguese Cream Buns
Soft buns filled with a rich, silky custard cream—a heavenly Portuguese-inspired pastry that's perfect any time.