Chinese
Steamed Coral Trout (Dongxingban)
A classic Cantonese dish, steamed coral trout features delicate and tender flesh. Topped with fresh aromatics and sizzling hot oil, it is fragrant and full of umami.
30 min
21
Chinese
Easy
Beijing Mustard Cabbage Bites
A classic Beijing cold dish featuring crisp cabbage in a pungent yellow mustard dressing. Zesty, refreshing, and perfect for cutting through rich festive flavors.
30 min
20
Chinese
Chaozhou Sweet Rice Cake
A traditional Chaozhou New Year cake, soft, sticky and sweet. Sliced after steaming, it can be pan-fried until crispy outside and chewy inside.
180 min
0
Chinese
Eight Treasure Rice Pudding (Ba Bao Fan)
Eight Treasure Rice Pudding is a classic Chinese dessert made from glutinous rice with various dried fruits and sweet bean paste, steamed to perfection. Soft, sticky, and sweet, it symbolizes reunion and good fortune, often served at Lunar New Year banquets.
90 min
14