Chinese
鱼香三丝
A classic Sichuan dish featuring tender shredded pork, crunchy wood ear mushrooms, and sweet carrots in a tangy, spicy, and savory fish-flavored sauce that's incredibly appetizing.
25 min
27
Chinese
Watermelon Chicken
Steam chicken with sweet watermelon, resulting in tender and juicy meat infused with fruity sweetness. A refreshing summer steamed dish.
80 min
20
Chinese
Clay Pot White Pork
Thin slices of pork belly simmered with pickled cabbage in a clay pot. The broth is savory, the meat rich but not greasy—a warming Beijing classic for winter.
70 min
25
Chinese
One Fish Two Ways
One fish, two flavors: silky fillets and creamy fish head soup. A classic dish that maximizes the whole fish, perfect for family gatherings.
30 min
22