Chinese
潮州朥饼
Crisp and flaky lard pastry with a smooth mung bean filling, creating distinct layers. A classic Chaoshan Mid-Autumn delicacy.
120 min
19
Chinese
Easy
Chaozhou Gāo Shāo Taro (Braised Taro in Syrup)
A traditional Chaoshan dessert, deep-fried taro coated with thick syrup, crispy outside and soft inside, sweet and delicious, perfect for festive occasions.
30 min
22
Chinese
自来红/自来白
Zilaihong/Zilaibai are traditional Beijing mooncakes, with crispy skin and sweet filling, symbolizing reunion. Each bite evokes the taste of home.
90 min
21