Chinese
Red-Braised Civet Meat
Civet meat is tender and succulent, braised to a glossy crimson red, rich in soy aroma with a sweet-savory balance. A nourishing winter classic.
90 min
25
Chinese
Braised Softshell Turtle (Huangmen Jiayu)
This classic nourishing dish features tender turtle meat rich in gelatin, slowly braised until the sauce thickens and becomes incredibly flavorful.
45 min
14