Bishan Rabbit (Bishan Tu)
A classic Chongqing street food specialty, featuring tender rabbit stir-fried with dried chilies and Sichuan peppercorns. Fiery, aromatic, and irresistibly flavorful, it's perfect as a beer snack or with rice.
Steamed Assorted Cured Meats (La Wei He Zheng)
A classic Hunan dish where cured pork belly, sausage, and duck are steamed together, resulting in rich, savory flavors and a glossy, tender texture. Perfect with steamed rice.
Chaozhou Preserved Radish
Savory and crunchy Chaozhou preserved radish stir-fried with eggs makes a quick, homestyle dish that pairs perfectly with steamed rice.
Steamed Baby Cabbage with Chopped Chili and Vermicelli
The sweetness of baby cabbage complements the spicy and salty chopped chili, while vermicelli soak up the flavorful juices, making a light yet delicious steamed dish.
Local Zhajiang Chicken
Crispy fried chicken coated in rich savory sauce, bursting with umami flavor. A perfect home-style dish that makes any meal satisfying.
Dry Pot Cauliflower (Gan Guo Hua Cai)
This spicy Sichuan dish features crispy cauliflower and savory pork belly infused with chilies and Sichuan peppercorns. Bursting with wok hei, it's the ultimate comfort food for rice.
Hand-Torn Cabbage (Shou Si Bao Cai)
A classic Hunan dish, hand-torn cabbage is crisp and refreshing, stir-fried with dried chilies and Sichuan peppercorns, creating a perfect balance of sour, spicy, and savory flavors. Quick and easy, yet incredibly satisfying.
Di San Xian (Three Fresh Vegetables)
Di San Xian is a classic home-style dish from Northeast China, featuring potatoes, eggplants, and green peppers. After quick frying, they are stir-fried in a savory-sweet sauce, resulting in shiny, tender, and incredibly delicious bites that perfectly complement steamed rice.
Mapo Tofu
Mapo Tofu is a classic Sichuan dish known for its bold, spicy and numbing flavors. Silky tofu is simmered in a fiery sauce made with doubanjiang (fermented broad bean paste) and Sichuan peppercorns, topped with minced pork. It’s incredibly addictive and perfect with steamed rice.