Barbecue
Spicy and flavorful Chinese lamb skewers, crispy outside and tender inside, with aromatic cumin crumbs, one of the most popular street foods.
Instant-Boiled Lamb (Shuan Yangrou)
A traditional Northern Chinese hot pot, thinly sliced lamb quickly blanched in a flavorful broth, dipped in sesame sauce. Warming and satisfying.
Beijing Roasted Lamb Rack
Crispy outside and tender inside, spices penetrate every strand of lamb. Aromatic while roasting, perfect for a feast.
Beijing-Style Braised Lamb Strips
Beijing-Style Braised Lamb Strips is a classic Beijing dish, with lamb slowly braised until tender and flavorful, red-bright color, rich scallion aroma, perfect for winter nourishment.
Plain Boiled Lamb Head with Spiced Salt
A traditional Beijing dish, lamb head simmered in clear broth until tender, served with Sichuan pepper salt. It's a winter nourishing favorite and a perfect drinking snack.
它似蜜
Ta Si Mi is a famous Beijing Muslim dish featuring tender lamb in a sweet and sour sauce, with a glossy glaze that tastes like honey, leaving a lasting impression.
Red-Braised Lamb
Lamb slow-braised until fork-tender, glazed in a glossy red sauce. A hearty and nourishing winter dish.
Instant-Boiled Lamb (Shuan Yang Rou)
A classic Beijing winter dish featuring paper-thin lamb slices briefly boiled in clear broth, then dipped in savory sesame sauce. Warm, flavorful, and comforting.