Chinese
Vegetarian Shrimp
Crispy outside, tender inside, with a sweet and sour flavor. Made from potato and wheat starch, these vegetarian shrimp are bouncy and delicious.
40 min
28
Chinese
Vegetarian Ham (Su Huo Tui)
Vegetarian ham is a classic plant-based dish, made from dried tofu skin through seasoning, rolling, steaming, and optional smoking. It boasts a red-brown color, clear layers, a firm chewy texture, and a savoury aroma with a subtle smoky hint. Perfect as a cold appetizer or added to stir-fries, this is a must-try for vegan diners.
55 min
11