Chinese
Tianmen Steamed Eel with Pickles
A classic steamed dish from Tianmen, Hubei. Eel is steamed with pickled vegetables and rice flour, resulting in a sour-spicy and tender flavor.
35 min
24
Chinese
Jingsha Braised Turtle
Jingsha Braised Turtle is a classic dish from Jingzhou, Hubei. Turtle slow-cooked with Jingsha bean paste, savory and mildly spicy, tender meat with gelatinous edge, long-lasting flavor.
68 min
21