Chinese
Three Ways with Whole Shrimp
Savor three flavors of shrimp in one dish: tender stir-fried shrimp, crispy salt-pepper shrimp heads, and a delicate tofu soup with shrimp stock.
35 min
24
Chinese
Three-Layered Duck (San Tao Ya)
A classic Huaiyang dish requiring exquisite skill: deboned duck, wild duck, and pigeon are layered and steamed. Clear broth, tender meat, complex flavors showcase ultimate knife work.
120 min
24