Braised Chicken with Chestnuts
Tender chicken and sweet, creamy chestnuts simmered in a rich savory-sweet sauce. A comforting homestyle dish perfect over steamed rice.
宜宾燃面
Yibin Ran Mian is a traditional Sichuan noodle dish, known for its dry, spicy, and aromatic character. Topped with minced pork, pickled mustard greens, crushed peanuts, and chili oil, it's a street food icon.
Teochew Chai Tow Kway (Radish Cake)
A classic Teochew snack, crispy outside and soft inside, with the sweetness of radish and aroma of rice flour perfectly combined. Best served with sweet sauce.
Garlic Catfish
Garlic-scented catfish with tender meat bathed in rich sauce, perfect over steamed rice. An irresistible homestyle dish.
Braised Stuffed Wheat Gluten (Rou Niang Sheng Fu)
A classic Shanghai comfort food: fresh wheat gluten pockets stuffed with seasoned minced pork, braised in a rich soy-based sauce until tender and flavorful. Each bite delivers umami and homey warmth.
Shandong Cabbage Meatballs
Shandong Cabbage Meatballs is a classic homestyle dish in Lu cuisine. Made with pork and cabbage, the meatballs are tender and juicy, with a light and clear broth. Simple yet refined, this dish highlights the essence of Shandong cooking and is a must-try for any food lover.
Dry Pot Cauliflower (Gan Guo Hua Cai)
This spicy Sichuan dish features crispy cauliflower and savory pork belly infused with chilies and Sichuan peppercorns. Bursting with wok hei, it's the ultimate comfort food for rice.