Salt and Pepper Squid Tentacles
Crispy on the outside, tender inside with aromatic pepper. Fresh squid tentacles in light batter fried golden, quickly stir-fried with bell peppers and garlic, sprinkled with homemade salt and pepper. Perfect drinking snack.
Yellow Croaker with Silver Thread Noodles
Crispy yellow croaker served atop silky vermicelli, with an artistic presentation that delights both the eyes and the palate.
Crispy Fried Eggplant Pockets
Crispy on the outside, tender and juicy inside. Eggplant slices stuffed with seasoned pork, battered and deep-fried until golden. An irresistible Chinese home classic.
Deep-Fried Prawns with Sauce
Crispy on the outside, tender on the inside, coated in a tangy-sweet sauce that clings to each piece. A showstopper at family feasts.
Luoyeh Pipa Shrimp (Crispy Fried Shrimp)
Golden and crispy like autumn leaves, with tender and juicy shrimp. Perfect as an appetizer or party dish.
Teochew Spring Rolls
Crispy golden skin with juicy savory filling, the aroma of chives and dried shrimp blends perfectly—an essential festival snack in Chaozhou cuisine.
Cream Puff Balls (Nai You Zha Gao)
Crispy on the outside, soft and fluffy inside, these traditional Beijing cream puff balls are a nostalgic treat. Bursting with buttery sweetness, they are simple yet satisfyingly delicious.
Beijing Youtiao
Crispy on the outside, fluffy inside, golden and puffy. A classic Beijing breakfast often enjoyed with soy milk, evoking the nostalgic charm of old Beijing alleyways.
Zhā Sān Jiǎo (Fried Triangular Pastries)
Golden crispy pastry wrapped with juicy pork and chive filling, a classic Beijing street snack full of flavor.
Macau Phoenix Rolls
Golden crispy rolls filled with succulent shrimp and chicken, offering a burst of Macau flavor in every crunchy bite.
Macau-Style Bacalhau Balls
A classic Macanese-Portuguese dish with salted cod and potato, fried until golden and crispy, savory and utterly satisfying.
Bang Chui Guo Zi (Stick Fritters)
Crispy on the outside and fluffy on the inside, these Tianjin-style stick fritters are a beloved breakfast treat, best enjoyed dipped in soy milk.
Orange Juice Quail
Crispy on the outside, tender inside, these quails are coated in a tangy orange sauce, bursting with fruity flavor and appetizing aroma — a perfect showpiece for banquets.
Salt and Pepper Mantis Shrimp
Crispy on the outside, tender on the inside, mantis shrimp coated with salt and pepper, savory and mildly spicy, a classic Cantonese side dish for beer.