Chinese
Crispy Fried Eggplant Pockets
Crispy on the outside, tender and juicy inside. Eggplant slices stuffed with seasoned pork, battered and deep-fried until golden. An irresistible Chinese home classic.
45 min
27
Chinese
Easy
Fermented Bean Curd Chicken Wings
Tangy, savory fermented bean curd coats these wings in a rich, glossy glaze. An easy, one-pan dish that's packed with umami and perfect over rice.
45 min
30
Chinese
Honey Pepper Butterfly Fish Fillets
Tender fish fillets cut into butterfly shapes, fried until crispy, then coated in a sweet and spicy honey-pepper sauce—a delightful fusion of flavors.
30 min
12