Chinese
Portuguese Suckling Pig (Leitão à Bairrada)
A classic dish from the Bairrada region of Portugal. The suckling pig is marinated and slow-roasted until the skin is crispy and the meat is tender, perfect for festive gatherings.
150 min
25
Chinese
Portuguese Seafood Rice
Rich tomato-infused rice loaded with prawns, clams, and squid, evoking the sunny coast of Portugal with every bite.
45 min
19
Chinese
Portuguese Seafood Soup
Originating from Macau, this soup blends Portuguese spices with Cantonese seafood. The rich tomato broth with mild heat is sweet, savory, and heartwarming.
45 min
21