Chinese
Spiced Blood Tofu and Vermicelli Soup (Fentang Yangxue)
A classic Shaanxi street food, tender blood tofu and silky vermicelli in a spicy, numbing broth—the perfect comfort food for chilly days.
25 min
20
Chinese
Xiaochao Paomo (Stir-fried Bread with Mutton)
A classic Xi'an street food, crispy golden bread cubes stir-fried with tender mutton, black fungus, and daylily buds in a tangy, spicy sauce; a delightful twist on the famous Paomo.
20 min
42
Chinese
San Pi Si (Three Skin Shreds)
A traditional Shaanxi cold dish made from three types of shredded skins. Crisp and refreshing with a tangy and spicy dressing, perfect for summer.
35 min
27