Chinese
Sweet and Sour Spare Ribs
Crispy on the outside, tender inside, perfectly balanced sweet and sour. This classic Jiangsu-Zhejiang home-style dish is coated in a glossy sauce that will whet your appetite.
30 min
26
Chinese
Flower-Cut Mandarin Fish (Hua Lan Gui Yu)
A classic Jiangzhe dish, mandarin fish is cut into flower pattern, deep-fried until crispy, and glazed with a sweet and sour sauce, creating a feast for eyes and palate.
45 min
26