Chinese
Braised Ribbon Fish in Soy Sauce
A classic Chinese home-style dish, ribbon fish is first pan-fried then braised in a savory soy-based sauce, resulting in tender and flavorful fish with a glossy glaze. Perfect with steamed rice, it's a guaranteed crowd-pleaser.
30 min
19
Chinese
Nian Gao (Stir-Fried Rice Cakes)
Soft and chewy slices of Nian Gao stir-fried with tender pork strips, sweet cabbage, and shiitake mushrooms in a savory soy-based sauce. This comforting dish is a classic home-style taste from the Jiangnan region, full of warmth and happiness.
30 min
24