#Chay

30 recipes total

Braised Suji (Vegetarian Chicken)
Chinese

Braised Suji (Vegetarian Chicken)

A classic Chinese vegetarian dish using tofu skin rolled into chicken-like shape, braised in a savory soy sauce glaze - hearty and full of flavor.

60 min 9
Mushrooms and Bok Choy
Chinese
Easy

Mushrooms and Bok Choy

Tender bok choy paired with succulent shiitake mushrooms in a light savory sauce. This classic quick stir-fry is a nutritious, everyday family favorite.

25 min 6
素蟹粉 (Vegetarian Crab Roe)
Chinese

素蟹粉 (Vegetarian Crab Roe)

A classic Shanghai vegetarian dish that ingeniously mimics crab roe using potatoes, carrots, and eggs. Ginger and black vinegar provide the distinctive tangy, savory flavor.

35 min 28
Pan-fried Eggplant Slices
Chinese
Easy

Pan-fried Eggplant Slices

Crispy on the outside, tender inside, savory with garlic-soy sauce, easy and quick, simply irresistible.

30 min 10
Oil-Drizzled Spicy Numbing Water Bamboo (You Chi Ma La Jiao Bai)
Chinese
Easy

Oil-Drizzled Spicy Numbing Water Bamboo (You Chi Ma La Jiao Bai)

Fresh water bamboo shoots dressed in a fiery, numbing oil sauce, creating a refreshing and addictive cold appetizer.

15 min 20
Hupao Vegetarian Ham
Chinese

Hupao Vegetarian Ham

A traditional Hangzhou vegetarian dish, shaped like a ham, made from tofu skin wrapped with vegetables, steamed and pan-fried, with a savory and chewy texture.

40 min 23
Braised Snow Fungus with Vegetables
Chinese
Easy

Braised Snow Fungus with Vegetables

A refreshing and savory vegetarian dish with tender snow fungus and assorted vegetables, rich in texture and nutrition, a healthy staple for any table.

10 min 22
Deep-Fried Tofu Balls
Chinese

Deep-Fried Tofu Balls

Crispy on the outside and tender on the inside, these deep-fried tofu balls are golden and alluring. The savory tofu perfectly complements the natural sweetness of vegetables, each bite bringing pure joy. A simple home-style dish that leaves a lasting impression.

40 min 23
Stir-Fried Water Spinach with Garlic (Suan Rong Kong Xin Cai)
Chinese
Easy

Stir-Fried Water Spinach with Garlic (Suan Rong Kong Xin Cai)

Garlic Water Spinach is a classic Chinese home-style dish. Bright green water spinach is quickly stir-fried with fragrant minced garlic over high heat, locking in freshness and crispness. Simple, quick, and utterly satisfying.

10 min 5
Blanched Choy Sum (Cai Xin)
Chinese
Easy

Blanched Choy Sum (Cai Xin)

Blanched Choy Sum is a classic quick Cantonese dish. By simply blanching in boiling water, it retains the freshest flavor of the vegetable. Light but not bland, served with dipping sauce, it’s refreshing and healthy.

10 min 25