Chaozhou Cloud Slice Cake
A classic Chaozhou steamed rice cake, soft and sweet, with layers as thin as clouds, melting on the tongue. Perfect with tea.
Chaozhou Preserved Buddha's Hand (Lao Xiang Huang)
Buddha’s hand citrus, salted and candied, aged to develop deeper flavor. Sweet with unique citrus aroma, a traditional Chaozhou preserved fruit perfect with tea.
Chaozhou Tea Eggs
Chaozhou tea eggs are slow-cooked with black tea and spices. The cracked shell creates beautiful patterns; the egg whites are infused with tea fragrance, and the yolks are tender. A classic Chinese street snack.
Teochew Dim Sum
Translucent Teochew shrimp dumplings, thin skin wrapped around succulent shrimp filling, a classic tea house afternoon treat.
Teochew Pig Offal Rice Noodle Soup (Chao Zhou Zhu Za Guo Tiao)
A classic Teochew rice noodle soup with rich broth, tender pork offal, and silky noodles topped with crispy garlic and celery, bursting with flavor.
Chaozhou Guozhi (Teochew Rice Noodle Soup)
A traditional Chaoshan breakfast, featuring silky rice noodles in a rich, aromatic soy-based broth, topped with braised eggs and tofu puffs.
Chaozhou Sweet Rice Cake
A traditional Chaozhou New Year cake, soft, sticky and sweet. Sliced after steaming, it can be pan-fried until crispy outside and chewy inside.
Teochew Muay (Plain Rice Porridge)
Teochew congee is a traditional plain rice porridge from Chaoshan, with blooming grains and silky texture, often served with pickled side dishes.