Chinese
Wine-Scented Salt and Pepper Pork Knuckle
Golden crispy skin with tender, melt-in-your-mouth meat, infused with wine and Sichuan pepper salt — a showstopper banquet dish full of wok hei.
90 min
27
Chinese
Confucius Mansion Supreme Pot
Originating from Qufu, the hometown of Confucius, this pot brings together a variety of delicacies from land and sea, with rich broth and tender meat, representing the pinnacle of Lu cuisine.
110 min
28
Chinese
四喜鸭子
A traditional festive duck dish symbolizing four blessings (luck, wealth, longevity, happiness). The whole duck is fried and steamed to tender perfection, stuffed with a quartet of savory treasures. Rich, glossy, and deeply satisfying.
120 min
27