Chinese
Green Sichuan Peppercorn Fish
Tender fish fillets bathed in the refreshing aroma and mild numbing sensation of green Sichuan peppercorns, complemented by the heat of dried chilies. Golden broth, aromatic and addictive — a classic Sichuan dish that's hard to resist.
35 min
13
Chinese
Sichuan Boiled Fish (Shui Zhu Yu)
Tender fish fillets in a fiery red chili oil broth, with the numbing sensation of Sichuan peppercorns and the heat of dried chilies creating an irresistible dish.
40 min
23
Chinese
Strange Flavor Chicken
A classic Sichuan cold dish combining spicy, sour, sweet, salty, and numbing flavors. Tender chicken strips coated in a rich, aromatic sauce.
40 min
6