Enoki Mushroom and Tripe Salad with Garlic
A classic Chinese cold dish combining enoki mushrooms and tripe strips, dressed in a garlicky sauce for a refreshing and appetizing flavor.
Lu Gaojian Braised Pig Head Meat
A classic Suzhou delicacy from the famous Lu Gaojian restaurant, this braised pig head is rich, savory, tender yet not greasy, making a perfect appetizer or main dish.
Cucumber Salad (Liang Ban Huang Gua)
A classic Chinese cold dish featuring crisp cucumbers tossed in a garlicky vinegar dressing. Refreshing, tangy, and slightly spicy, it's a perfect palate cleanser or side dish for any meal, incredibly easy and quick to prepare.
Fuqi Feipian (Sichuan Beef and Tripe Slices)
A crown jewel of Sichuan cold dishes, Fuqi Feipian combines tender slices of beef and offal with a fiery and numbing chili oil sauce. Its rich texture and bold flavors make it an irresistible appetizer for any banquet.