Chinese
Beijing Clay Pot Meatballs
A classic Beijing comfort dish: pork meatballs simmered with cabbage and cellophane noodles in a clay pot; rich broth warms body and soul.
45 min
26
Chinese
Jinling Meatballs
Originating from Nanjing, these meatballs are crispy outside, tender inside, with a rich savory sauce—an unforgettable traditional dish.
45 min
24
Chinese
Shandong Cabbage Meatballs
Shandong Cabbage Meatballs is a classic homestyle dish in Lu cuisine. Made with pork and cabbage, the meatballs are tender and juicy, with a light and clear broth. Simple yet refined, this dish highlights the essence of Shandong cooking and is a must-try for any food lover.
30 min
27