Chinese
Macau Baked Pork Chop
Crispy pork chop in tangy tomato sauce, topped with melted cheese and baked golden—a Macau classic that delights every bite.
30 min
7
Chinese
Macau Baked Curry Rice
Golden curry rice topped with rich cheese, baked until crispy outside and soft inside. A Macau classic with aromatic curry and creamy cheese.
30 min
7
Chinese
Macau Baked Seafood Rice
A fusion of Portuguese and Cantonese influences, combining tender seafood with rich, melted cheese in every delightful bite.
45 min
23
Chinese
Macau Baked Steak Rice
Classic Macau-Portuguese baked steak rice, tender steak with rich tomato sauce and cheesy fried rice, golden and stretchy after baking, a comfort dish.
40 min
22
Chinese
Baked Lobster in Superior Broth
A classic Cantonese banquet dish, combining sweet lobster with rich superior broth, garlic and cheese perfectly fuse, creating a luxurious multi-layered flavor.
35 min
4