Chinese
Tai Gu Bing (Shanxi Traditional Pastry)
Tai Gu Bing is a traditional Shanxi pastry, crispy yet not hard, sweet but not greasy, melts in mouth, stays soft over time, perfect with tea.
45 min
23
Chinese
Chaozhou Cloud Slice Cake
A classic Chaozhou steamed rice cake, soft and sweet, with layers as thin as clouds, melting on the tongue. Perfect with tea.
65 min
24
Chinese
Macau Coconut Crisps
Crispy pastry filled with sweet shredded coconut, bursting with coconut aroma. A classic Macau tea snack, perfect with tea.
45 min
26
Chinese
Crab Shell Pastry (Xie Ke Huang)
Crispy golden crust with a soft red bean filling. This beloved Jiangnan tea snack gets its name from its crab-shell-like appearance.
120 min
26