Cai Ji Steamed Dumplings
Cai Ji steamed dumplings feature thin, translucent skins and a savory, juicy filling. Made by hand with traditional wrappers, they’re steamed to perfection, best enjoyed with vinegar and ginger for a flavorful family treat.
潮州芋丝粿
A traditional Teochew snack made with shredded taro and sweet potato starch. Soft, savory, and aromatic, best served with garlic soy sauce.
Teochew Dim Sum
Translucent Teochew shrimp dumplings, thin skin wrapped around succulent shrimp filling, a classic tea house afternoon treat.
Chaozhou Rice Noodle Rolls
A classic Chaoshan snack: thin rice noodle sheets filled with shredded jicama and peanuts, steamed until translucent, soft and savory.
Teochew Radish Cake
A classic Teochew snack made from shredded white radish and rice flour, steamed then pan-fried until golden. Crispy outside, soft inside, with a delicate sweetness.
Teochew Bamboo Shoot Dumplings (潮州笋粿)
A classic Teochew tea snack, these translucent dumplings feature a savory bamboo shoot and pork filling. Delicate and fragrant, they are best enjoyed with chili or vinegar dip.
Crab Roe and Shrimp Custard
A delicate steamed dish featuring succulent shrimp mousse wrapped around rich crab roe. Smooth, tender, and elegantly presented, it's a standout banquet classic.