Huangmian Kaorou (Xinjiang Yellow Noodles with Roasted Lamb)
A Xinjiang speciality: chewy yellow noodles tossed with roasted lamb, onions and cumin, bursting with aromatic and savory flavors.
Fan Bao
A classic Northeastern Chinese dish: tender rice, savory egg sauce, and fresh herbs wrapped in crisp napa cabbage leaves, bursting with flavor in every bite.
Five-Grain Egg Wrapped Rice
Golden egg wraps around nutritious five-grain fried rice, each grain distinct and flavorful. A colorful and savory home-style dish.
Cat Ear Noodles (Mao Er Duo)
Cat Ear Noodles is a traditional Shanxi pasta shaped like cat ears, with a chewy and elastic texture, served with a savory stir-fry that delights the palate.
Beef and Lamb Pao Mo (Bread Soaked in Savory Broth)
A hearty Xi'an classic with tender lamb and beef, bread cubes soaked in a rich, aromatic broth, delivering layers of flavor in every bite.
Fried Rice
Golden egg fried rice with distinct grains, simple yet incredibly delicious, a classic staple of Chinese cuisine.