Chinese
潮州朥饼
Crisp and flaky lard pastry with a smooth mung bean filling, creating distinct layers. A classic Chaoshan Mid-Autumn delicacy.
120 min
14
Chinese
自来红/自来白
Zilaihong/Zilaibai are traditional Beijing mooncakes, with crispy skin and sweet filling, symbolizing reunion. Each bite evokes the taste of home.
90 min
15
Chinese
Mooncake
Mooncakes are essential traditional pastries for the Mid-Autumn Festival, with a thin, tender crust and rich, smooth filling. Making them at home adds warmth to the celebration; the golden crust, dense lotus seed paste, and savory egg yolk create an unforgettable taste.
120 min
31