Shanghai Soy Sauce Braised Duck
A classic Shanghai dish, the duck is braised until tender in a rich soy sauce glaze, sweet and savory, with a glossy mahogany color.
Linwu Duck
A traditional specialty from Linwu, Hunan. The duck is tender and juicy, with a bold spicy flavor from dried chilies, ginger, and garlic. Every bite brings the authentic taste of Xiang cuisine.
Stir-fried Duck with Blood
A classic Jiangxi dish, combining duck meat and duck blood in a spicy, rich sauce. Every bite is layered with flavor that will awaken your appetite.
Braised Duck with Konjac
A classic Sichuan dish, duck braised until tender with konjac pieces that soak up the spicy, numbing sauce. Absolutely addictive.
Shaxian Pressed Salted Duck
A famous specialty from Shaxian, Fujian. Cured, air-dried, then steamed and pan-fried. Golden skin, savory meat, firm texture – perfect with rice or beer.
Duck-wrapped Shark Fin
Tender duck meat wraps around premium shark fin, steamed then braised in rich broth. A luxurious banquet classic with silky texture and deep umami.
Guo Shao Ya (Crispy Fried Duck)
Crispy outside, tender inside. This traditional dish features succulent duck with a golden, crunchy skin that is simply irresistible.
Teochew Braised Duck
Teochew braised duck is a classic from the Chaoshan region of Guangdong. It features tender, flavorful meat with glossy red-brown skin, aromatic and delicious served hot or cold.
Four Happiness Duck
A classic Chinese banquet dish featuring tender duck in a rich, savory sauce, symbolizing good fortune and joy.
Baked Duck Rice
Combines crispy roast duck with soft rice, topped with melted cheese that pulls beautifully, fulfilling every bite.
Pineapple and Ginger Duck Slices
Tender duck breast quickly stir-fried with sweet pineapple and aromatic young ginger, creating a tangy and appetizing dish that's a classic Cantonese home-cooked favorite.
Linwu Duck
A classic dish from Linwu, Hunan. Duck meat is tender and spicy, coated with rich duck blood sauce. Perfect with rice.
Sesame Crispy Duck (Ma Ren Xiang Su Ya)
Golden crispy skin, fragrant sesame, tender and juicy duck meat – a classic Chinese banquet dish with rich textures.
Stir-fried Duck with Duck Blood
A spicy and savory Hunan home-style dish. Tender duck meat coated with duck blood, black and glossy, incredibly appetizing.
Tender Ginger Duck Slices
A perfect combination of tender duck slices and young ginger, with a hint of spiciness from ginger complementing the savory duck, ideal for autumn nourishment.
Shaxian Pressed Duck
Shaxian pressed duck is a traditional specialty of Shaxian, Fujian. Made with tender duck, it is marinated, sun-dried, and smoked, resulting in crispy skin and tender, flavorful meat with a savory-saltiness that carries local characteristics.
Guo Shao Duck (Crispy Pot-Roasted Duck)
Guo Shao Duck is a classic Chinese dish with crispy golden skin and tender, juicy meat. Marinated, steamed, and deep-fried, it locks in flavor, creating a perfect contrast of textures. Serve with salt and pepper or sweet bean sauce for an unforgettable taste.