Sour Radish and Old Duck Soup
A classic Sichuan soup simmered with old duck and pickled radish, delivering a golden broth with a tangy, rich flavor that warms the body and soul.
Rock Sugar Braised Turtle
Rock Sugar Braised Turtle is a traditional Ningbo dish. Slowly simmered with rock sugar, it has a glossy red color, soft texture, sweet and savory flavor, rich in collagen, and nourishing.
Braised Softshell Turtle (黄焖甲鱼)
A classic nourishing Chinese dish, tender turtle meat rich in collagen, braised slowly in a savory sauce until fall-apart. Warming and beautifying.
Clear Simmered Whole Chicken
A whole chicken simmered in clear broth until tender and flavorful. A nourishing, comforting dish perfect for winter.
Yellow Braised Shark Fin
A classic Cantonese delicacy, the shark fin is soft and glutinous, bathed in a rich golden broth that is savory and refined—perfect for grand banquets.
Macau Guiling Gao (Turtle Jelly)
A classic nourishing dessert from Macau, it clears internal heat and dampness. Silky smooth with a sweet herbal finish – the perfect summer wellness treat.
Anhui Huangshan Stewed Pigeon Eggs
A classic Huizhou cuisine, clear-stewed pigeon eggs with ham and bamboo shoots. The soup is clear and savory, the eggs tender and nutritious, perfect for a nourishing banquet.
Jianyang Lamb Soup
Jianyang lamb soup features milky white broth, rich flavor without gamey taste, served with a special dipping sauce. A classic Sichuan winter warmer.
老火靓汤
A classic Cantonese soup with pork ribs, sweet corn, and carrots, simmered for hours with dried dates and tangerine peel. Golden, aromatic, and deeply comforting.
Red Date Braised Pork Elbow
Glossy red in color, the pork is tender and sweet, with the natural sweetness of red dates perfectly complementing its rich flavor. A nourishing and festive dish.
Red-Braised Lamb
Lamb slow-braised until fork-tender, glazed in a glossy red sauce. A hearty and nourishing winter dish.
Chinese Softshell Turtle Braised with Medicinal Herbs (Secret Recipe)
Simmered with angelica root, astragalus, and other nourishing herbs, this turtle dish offers rich broth and tender meat, a classic winter tonic.
Chrysanthemum Dragon Tiger Phoenix Snake Soup
A classic Cantonese nourishing soup with snake meat, chicken and pork shreds, complemented by chrysanthemum petals. Rich and flavorful, ideal for autumn and winter.
Braised Turtle with Rock Sugar
Glossy red and thick sauce, tender turtle meat rich in collagen, sweet and savory, a traditional Ningbo nourishing dish.
Willow Leaf Bird’s Nest in Clear Soup
White bird’s nest shaped like willow leaves floating in crystal clear soup, tender and delicious. A classic Lu cuisine delicacy for formal banquets, showcasing elegance and luxury.
Fresh Walnuts in Creamy Broth
A classic Lu cuisine soup that combines seasonal fresh walnuts with a rich, creamy broth. The walnuts are tender yet crunchy, and the broth is silky and luscious, offering a warm and nourishing experience for autumn.
Silver Lung in Milky Broth
Silver Lung in Milky Broth is a classic Shandong soup dish. The creamy white broth resembles milk, and the pig lung is tender and melts in the mouth. Combined with ham, bamboo shoots, and mushrooms, it yields rich flavors and nutrition, making it an ideal delicacy for banquets.