Chinese
Beijing Clay Pot Chicken
Slow-simmered in a clay pot, the chicken turns tender and flavourful, bathed in a rich, savoury broth that warms both heart and stomach.
50 min
28
Chinese
Monk Fruit and Seed-Braised Chicken
A creative fusion dish combining the natural sweetness of monk fruit with the crunch of toasted seeds, the chicken is braised until tender and juicy, sweet and savory nourishing.
55 min
27
Chinese
Fuliji Braised Chicken
Originating from Fuliji, Anhui, this braised chicken is reddish-brown, tender and falling off the bone, with a rich aroma—a classic of Anhui cuisine.
150 min
26