Chinese
Fuqi Feipian (Sichuan Beef Tripe Salad)
A classic Sichuan cold dish featuring beef offal and tripe in a spicy, numbing chili oil sauce, topped with sesame and peanuts. Irresistibly flavorful.
90 min
24
Chinese
Dun Diaozi (Braised Pig Offal)
A traditional Beijing snack, featuring pig intestines, lungs, and other offal, slow-braised to a rich broth, tender texture, and lasting flavor.
120 min
27
Chinese
Beijing Stewed Offal with Tofu
A hearty Beijing traditional stew of pork offal and tofu braised until tender in a rich savory broth, perfect for warming up on cold days.
90 min
24
Chinese
Stir-fried Liver and Intestines (Chao Gan)
Chao Gan is a traditional Beijing snack featuring tender liver and soft intestines in a rich garlicky gravy, thick and comforting.
60 min
24
Chinese
卤煮火烧
Luzhu Huoshao is a famous Beijing street food featuring pork intestines and lungs braised in a rich spiced broth, served with grilled flatbread. Hearty and flavorful.
90 min
23