Scallion Braised Wuchang Fish
Wuchang fish braised with scallions, tender and flavorful, rich sauce, a classic home-style Chinese dish with irresistible aroma.
Steamed Lamb with Black-Eyed Beans
Zheng Yang Mei Han is a classic steamed dish with tender lamb and soft black-eyed beans that absorb the savory juices, making it a healthy and delicious meal for the whole family.
Braised Pork with Vermicelli
A classic Northeastern Chinese home-style dish, pork belly braised until tender and flavorful, vermicelli absorbing the savory broth, rich and satisfying, perfect for cold winter days.
Celery and Fish Shreds
Tender fish shreds paired with crisp celery, creating a delightful texture. This light and delicious stir-fry is a nutritious and quick home-cooked dish.
Braised Pork Ribs with Sour Cabbage
A classic Northeastern Chinese stew featuring tender pork ribs and tangy pickled cabbage, creating a hearty and appetizing dish perfect with steamed rice.
Chive and Dried Tofu Stir-fry
A quick home-style dish pairing aromatic chives with chewy dried tofu strips. Light, flavorful, and satisfying.
Dry-Fried Green Beans (Sichuan Style)
A classic Sichuan home-style dish, the beans are dry-fried until blistered and tender, then tossed with chilies and Sichuan peppercorns for a numbing-spicy flavor.
Steamed Pork Ribs with Rice Flour
Tender pork ribs coated in fragrant rice flour, steamed until melt-in-your-mouth. A classic Chinese comfort dish for family gatherings.
烧鸡公
A signature Sichuan-Chongqing dish featuring tender chicken in a spicy and numbing sauce, rich with dried chilies and Sichuan peppercorns.
Big Bowl Shrimp
A fiery and numbing shrimp dish with succulent shrimp, bright red spicy broth, and assorted vegetables, served in a big bowl, perfect for sharing.
Furong Rougao (Steamed Meat Cake with Egg White)
Soft, tender, combining the aroma of eggs and pork. A classic Chinese steamed dish for all ages.
Stuffed Bitter Gourd
A classic homestyle dish: tender pork filling stuffed into bitter gourd, braised in a savory sauce – a comforting balance of bitter and sweet.
Fish Head and Tofu Soup with Shredded Turnip
A comforting soup with tender fish head, silky tofu, and sweet turnip strips. The milky broth is nourishing and perfect for winter warming.
Apple Beef Stew
A stew combining the sweetness of apples with the rich flavor of beef, slightly sweet and sour, tender meat, and fruity aroma that whets the appetite.
White Jade and Emerald (Stir-fried Shrimp with Broccoli)
A perfect harmony of white jade-like shrimp and emerald green broccoli, light, refreshing, and balanced in nutrition – a delightful home-cooked dish.
Garden Fragrant Steamed Chicken
A classic Cantonese home-style dish known for its smooth skin and tender meat, infused with a fragrant soy-based sauce that makes every bite irresistible.
Garlic Catfish
Garlic-scented catfish with tender meat bathed in rich sauce, perfect over steamed rice. An irresistible homestyle dish.
Pineapple and Ginger Duck Slices
Tender duck breast quickly stir-fried with sweet pineapple and aromatic young ginger, creating a tangy and appetizing dish that's a classic Cantonese home-cooked favorite.
Chrysanthemum Pig Stomach Soup
A fragrant and nourishing soup for the stomach, with tender pig stomach and subtle chrysanthemum aroma. Clear broth, slightly sweet, perfect for family meals.
Pan-fried Stuffed Trio (Jian Niang San Bao)
A classic Cantonese dish with fish and shrimp stuffing in green peppers, eggplants and bitter melon, pan-fried until golden and coated with a savory glaze.