Chinese
Sweet and Sour Carp
Crispy on the outside, tender inside, with a perfect sweet and tangy sauce. A classic banquet dish that delights the palate.
60 min
24
Chinese
Sweet and Sour Yellow River Carp
Crispy outside, tender inside, sweet and sour with a bright red glaze. A classic Lu cuisine dish featuring fresh Yellow River carp deep-fried to golden perfection and coated with tangy sauce.
40 min
23
Chinese
Huai Bao Li (Stuffed Carp)
A whole carp stuffed with savory meat filling, pan-fried and braised to perfection. The fish remains intact, symbolizing reunion and happiness, ideal for festive banquets.
45 min
25