Chinese
Chaozhou Aged Mandarin Peel
A classic dish simmering chicken with nine-year aged Chaozhou mandarin peel, aromatic, tender meat, and rich sauce.
60 min
22
Chinese
Macau Chenpi Plum
A classic Macau dish that perfectly blends the fragrance of aged tangerine peel with the sweet and sour taste of plum sauce, creating tender and succulent ribs.
45 min
10
Chinese
Macau Chenpi Pastry
A classic Macau pastry with crispy layered crust and fragrant sweet red bean filling infused with dried tangerine peel, perfect for tea time.
155 min
17