Chinese
Braised Pork Trotters
Tender and glossy pork trotters braised in a rich soy-based sauce, meltingly soft and packed with flavor. A classic Chinese comfort dish.
80 min
9
Chinese
Beijing Lamb Spine (Lamb Spine Stew)
A classic Beijing stew of lamb spine, slow-cooked until tender, rich in marrow and deep flavors, perfect for warming up in winter.
150 min
17
Chinese
Beijing Braised Pig Trotters in Soy Sauce
Rich sauce, tender and aromatic, Beijing-style braised pig trotters full of collagen, leaving a lasting aftertaste.
120 min
21
Chinese
Red-Braised Oxtail
A classic Chinese stew, oxtail is braised until tender and infused with rich soy sauce flavors, making a hearty dish perfect with steamed rice.
180 min
16
Chinese
Soy-Braised Pork Ribs (Jiang Pai Gu)
Lacquered in a savory soy glaze, these braised pork ribs are fall-off-the-bone tender with a perfect balance of sweet and salty. A beloved classic in Chinese home cooking, each bite is rich, aromatic, and deeply satisfying.
60 min
19