Spicy Rabbit Head (Ma La Rabbit Head)
A classic Sichuan street snack with fiery and numbing flavors, tender meat, and an addictive taste. Authentic recipe revealed.
Beidu Fish
Originating from Qijiang, Chongqing, Beidu Fish is a fiery Jianghu dish with crispy exterior, tender interior, and explosive mala flavor.
Spicy Braised Duck Necks
Spicy and numbing, richly braised duck necks with firm texture, addictive snacking for binge-watching.
African Chicken
A Macau specialty blending African heat with Southeast Asian coconut cream. Tender chicken in a rich, aromatic sauce that lingers on your palate.
Hu La Tang (Henan Pepper Soup)
Hu La Tang is the soul of Henan breakfast, rich in pepper aroma, slightly spicy, loaded with ingredients to warm your stomach and awaken your spirits.
Spicy Blood Clam Salad
Fresh blood clams meet a spicy, tangy sauce. Each bite bursts with sweet and mild heat, making this the ultimate party appetizer.